How to disinfect cutlery and utensils in the kitchen?

How to disinfect cutlery and kitchen utensils? Natural remedies based on vinegar, lemon juice, and baking soda for safe and sanitized cleaning. To disinfect dishes and cutlery in a natural way, you can use grandma’s ancient remedies: from classic vinegar to baking soda, all these products will help make your utensils cleaner and shinier than ever! In a health emergency period like this, it is more important than ever to do everything we can to prevent the spread of viruses, microbes, and bacteria. Baking soda, vinegar, lemon a little soak and you will be able to disinfect cutlery and dishes in an exceptional way. Let’s see how to clean and keep dirt and bacteria away using natural and cheap products!

How to disinfect dishes, cutlery, and utensils in a natural way

When it comes to grandma’s remedies, the big stars are usually 3: vinegar, lemon, and baking soda. Beyond ancient knowledge, however, are there solid foundations for decanting their effectiveness? Let’s find out if these ingredients are really effective or if it is better to leave them … in the past. Before starting, a premise: if you want to be safe and have no problems with synthetic products, the simplest and most effective solution is a liquid disinfectant such as Amuchina.

When it comes to grandma’s remedies, the big stars are usually 3: vinegar, lemon, and baking soda. Beyond ancient knowledge, however, are there solid foundations for decanting their effectiveness? Let’s find out if these ingredients are really effective or if it is better to leave them … in the past. Before starting, a premise: if you want to be safe and have no problems with synthetic products, the simplest and most effective solution is a liquid disinfectant such as Amuchina.

 Is vinegar needed to disinfect?

To disinfect cutlery, dishes, plates, and glasses, try them with white wine vinegar. Its disinfectant power is due to the acid pH, unsuitable for the proliferation of microorganisms. Furthermore, according to a study by the University of Marilia, it is also effective against the spread of cholera. How to use it? Pour vinegar and water in equal parts into a bowl. Soak the utensils and leave for about twenty minutes. Then wash with a lemon or baking soda detergent. Alternatively, you can use this mixture after washing the dishes to give greater shine and more intense cleaning. Soak for ten minutes, rinse with running water and dry immediately with a cotton cloth to prevent streaks.

Is lemon disinfectant?

Lemon also has a powerful disinfectant and sanitizing effect: it prevents the proliferation of microorganisms and has antibacterial effects as shown by a study by the University of Nigeria, Department of Microbiology. If you have small children at home, you can use lemon juice to clean and sanitize any room in the kitchen. In case of stubborn dirt on utensils and cutlery, rub half a lemon directly and leave for about fifteen or twenty minutes. Then soak in water and vinegar or baking soda for another ten minutes.

The effectiveness of baking soda for cleaning

 Baking soda is an excellent natural disinfectant: ideal for fast and thorough cleaning, it guarantees complete protection against dirt and bacteria. According to a study by the University of Massachusetts, cleaning fruit and vegetables is even more effective than using bleach. You can prepare a baking soda and lemon juice solution to use whenever you need it as a base for soaking or to rub directly on utensils.

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